When you compare my bulgogi recipe with others,
you see others' recipe with the meat marinated in the sauce.
that way, the meat is surrounded by liquid and will not cause Maillard reaction.
furthermore, it is a mere recipe that uses the combination of different ingredients to formulate flavor, rather than building up layers of flavor to add depth to the dish.
my bulgogi recipe is not marinated. by adding layer by layer, we can create depth of flavor with the simplest ingredients.

bulgogi is the most common dish in Korea and one of the representative Korean food world wide.
by taking a different approach to bulgogi, I created by bulgogi recipe.
many people ask how I develop a new recipe.
to answer this question, creating a new recipe is an incredibly difficult task.
rather, by preparing the existing food in different approach creates an amazing recipe that is outside the box.
likewise, I believe that Korean cuisine can improve by taking different approach to prepare them.

Recommended Pan

Korean Castiron Moosse Pan: https://www.youtube.com/watch?v=js5uh...
Lodge Cast Iron Skillet 10.2 Inch : https://amzn.to/2XSb7gQ
Copper Skillet: Mauviel M250C (what I use): https://amzn.to/2LaspCF
Copper Skillet: Mauviel M250B (Copper handle): https://amzn.to/2Y8y0gD
Affordable Stainless Skillet 28cm: Demeyere 5 : https://amzn.to/2WZy9GB
Affordable Stainless Skillet 24cm: Demeyere 5: https://amzn.to/2X3tFi2
High End Stainless Skillet 28cm: Demeyere Atlantis: https://amzn.to/2XCV621

Recommended Books:
On Food and Cooking: https://amzn.to/2X2hzG4
Ingredient: Unveiling the Essential Elements of Food: https://amzn.to/2IDwn5i
Modernist Cuisine (Cooking): https://amzn.to/2X3SnyU
Modernist Cuisine (Baking): https://amzn.to/2Xtn6VG

Email: luffyskitchen@gmail.com
instagram: https://www.instagram.com/__amiyo/

Donation:
Paypal: https://paypal.me/amiyoYoutube
Toonation: https://toon.at/donate/youtubeamiyo

Hello, I'm Amiyo, making scientific cooking videos.
I was once a pre-med student.
Mesmerized by the world of cooking, I entered the culinary field and recently worked in a Michelin 3-star restaurant.
Due to personal reasons, I had to stop working at a restaurant, but to provide all food lovers with better knowledge, I decided to start a scientific cooking Youtube. 

I thought I won't be able to shoot nice videos like those professional cooking channels, so I wanted to add my scientific knowledge to cooking for my content.

아미요Amiyo 더 많은 유튜브 영상 보기

https://www.youtube.com/channel/UChN8TlYiTh5nZgJ0whhQ-sQ 

※ 미주한국일보는 본 유튜버로부터 직접 영상 공개를 허락받았습니다.